Tag: Carrot Recipes

gajar burfi
Indian Dessert

Gajar Ki Burfi or Carrot Burfi

Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder & sugar. Carrot Barfi is commonly made for Diwali & special occasions and healthy too! Ingredients: 1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder Method:1.Wash and peel all the carrots and grate them.2.Put milk […]

carrot phirni by rasoitak
Indian Dessert

Carrot Phirni

Phirni is a very rich and creamy rice pudding and is a popular traditional dessert in India. It is very simple to make when it is made a bit carefully otherwise one can even mess up with this simple dessert. Phirni is more versatile and is more open to the flavors like kesar phirni, carrot […]

gajar makhana kheer
Dessert, Indian Dessert

Makhana-Carrot Kheer

Believe it or not – we all have a sweet tooth. We are always on the hunt for ways to satiate those cravings. The nutritiously delicious Makhana- Carrot Kheer (Fox Nuts- Carrot Pudding) is the perfect solution. Carrots are rich in vitamin A, vitamin C, vitamin K, vitamin b8, pantothenic acid, folate, potassium, iron, copper, […]

Main Course

Carrot Peas Veg or gajar matar ki sukhi sabji

How to make gajar matar recipe- Dry carrot peas veg recipe Ingredients:Carrot – 2 medium sizes choppedPeas- 2 cup PeasOil – 2 tablespoonsCummin seeds -1/2 teaspoonAsafoetida – 1/4 teaspoonTurmeric – 1/2 teaspoonCoriander powder -1 teaspoonRed chili powder- 1/4 teaspoonSalt to taste Garam masala- 1/2 teaspoonDry mango powder- 1 teaspoonChopped coriander leaves for garnishingMethod:Heat 2 tablespoon oil in […]

Main Course

Khati Meethi Dry Gajar Veg Without Onion And Garlic

How to make khati meethi gajar ki sukhi sabji-Dry carrot veg recipe-Gajar ki sabji Serving for 2 people Ingredients: Carrot – 4 medium sizes chopped Oil – 2 tablespoons Cummin seeds -1/2 teaspoon Asafoetida – 1/4 teaspoon Turmeric – 1/2 teaspoon Coriander powder -1 teaspoon Red chili powder- 1/4 teaspoon Salt to taste  Sugar – […]