Bread Roll Recipe – the bread is stuffed with a spiced potato-peas mixture and shape into a roll. These stuffed bread rolls are fried till crisp and golden brown.
For Bread Roll Recipe:
- 6 slices Bread preferably a day or two old
- 1 cups Potatoes boiled, peeled and mashed
- ¼ cup Chopped onion
- 1 tablespoon Oil + more for drying
- ½ teaspoon Cumin seeds
- 1 Green chili finely chopped
- ½ teaspoon Ginger paste or freshly grated or crushed
- ¼ teaspoon Turmeric powder
- Salt to taste
- ½ teaspoon Red chili powder
- ½ teaspoon Coriander powder
- ¼ teaspoon garam masala
- ½ teaspoon Kasoori methi (Dried fenugreek leaves)
- 1 tablespoon Cilantro or coriander leaves
- 2 teaspoon Lemon juice or to taste
Instructions
Making stuffing:
- Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
- Then add ginger paste and chopped green chili, saute for few seconds or till the raw smell of ginger garlic goes away.
- Add chopped onion and saute for a minute.
- Add turmeric powder and immediately add boiled, mashed potatoes and Mix well.
- Next mix in salt and all the spice powders. Cook for few minutes.
- Lastly add cilantro and lemon juice, mix.
- Remove it to a plate and let it cool down.
- Once cooled, divide into 6 equal portions and shape into roll.
Making bread roll recipe with potato stuffing:
- Take bread slices and remove the edges.
- Take some water in a wide bowl, take one bread and dip into the water to dampen it.
- Then squeeze out all the water without ruining the shape of bread slice.
- Now place one potato roll and close the edges to seal and shape into roll.
- Repeat the same process to shape all bread rolls.
- Heat the oil in a pan for frying on medium heat. Once hot slide few bread rolls into the hot oil and fry till they are golden brown from all the sides.
- Remove it using slotted spatula and put them on paper towel lined plate.
- Serve hot with chutney and ketchup.
