Bread roll By RasoiTak

Bread Roll

Bread Roll Recipe – the bread is stuffed with a spiced potato-peas mixture and shape into a roll. These stuffed bread rolls are fried till crisp and golden brown.

For Bread Roll Recipe:

  • 6 slices Bread preferably a day or two old
  • 1 cups Potatoes boiled, peeled and mashed
  • ¼ cup Chopped onion
  • 1 tablespoon Oil + more for drying
  • ½ teaspoon Cumin seeds
  • 1 Green chili finely chopped
  • ½ teaspoon Ginger paste or freshly grated or crushed
  • ¼ teaspoon Turmeric powder
  • Salt to taste
  • ½ teaspoon Red chili powder
  • ½ teaspoon Coriander powder
  • ¼ teaspoon garam masala
  • ½ teaspoon Kasoori methi (Dried fenugreek leaves)
  • 1 tablespoon Cilantro or coriander leaves
  • 2 teaspoon Lemon juice or to taste


Making stuffing:

  • Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
  • Then add ginger paste and chopped green chili, saute for few seconds or till the raw smell of ginger garlic goes away.
  • Add chopped onion and saute for a minute.
  • Add turmeric powder and immediately add boiled, mashed potatoes and Mix well.
  • Next mix in salt and all the spice powders. Cook for few minutes.
  • Lastly add cilantro and lemon juice, mix.
  • Remove it to a plate and let it cool down.
  • Once cooled, divide into 6 equal portions and shape into roll.

Making bread roll recipe with potato stuffing:

  • Take bread slices and remove the edges.
  • Take some water in a wide bowl, take one bread and dip into the water to dampen it.
  • Then squeeze out all the water without ruining the shape of bread slice.
  • Now place one potato roll and close the edges to seal and shape into roll.
  • Repeat the same process to shape all bread rolls.
  • Heat the oil in a pan for frying on medium heat. Once hot slide few bread rolls into the hot oil and fry till they are golden brown from all the sides.
  • Remove it using slotted spatula and put them on paper towel lined plate.
  • Serve hot with chutney and ketchup.