Mango custard is a creamy, fruity dessert that blends the richness of milk with the sweetness of mangoes. This mango custard is super easy to make and taste so delicious. It’s silky, lightly sweet, and filled with real mango goodness.
This custard is a chilled dessert, perfect for summer or any time you crave something refreshing but easy. It doesn’t need any oven, no whipping cream, no gelatin. Just some milk, ripe mangoes, and a few pantry staples. And believe me, it turns out just delicious !
Ingredients
- 2 cups milk
- 1 cup sugar
- 2 tbsp custard powder
- mango chunks
Instructions
- Add 1½ cup of milk and sugar in a medium saucepan on medium heat.
- Let it heat up.
- Meanwhile, add ½ cup of milk and mix in the custard powder. Mix well. Make sure that this mixture isn’t lumpy.
- Once the milk mixture start simmering add in the custard powder mixture.
- Take a whisk and whisk for 2 minutes.
- Turn off the stove.
- Take the saucepan off the stove.
- At this time you can add some mango chunks in your saucepan and give it a quick mix. (optional step)
- Dish it out in a bowl or bowls.
- garnish with mango chunks.
- Cover and let it set in the refrigerator for at least 4 hours to overnight.
- Serve it cold when ready to serve it.
- Enjoy!
