Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan. I’m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and […]
Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is a popular dish served in every Indian […]
Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Ingredients: 2 tablespoons oil l 1/2 teaspoon cumin seeds A pinch of asafoetida 3 medium Boiled potatoes chopped […]
Raw banana kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion. Raw banana is combined with a few basics spices and deep-fried to make wonderfully tasty kofta. The koftas become soft and mouth melting when dipped in the gravy. Ingredients: […]
Shalgam ka bharta recipe – how to make shalgam ka bharta recipe Turnip is a very healthy root vegetable full of nutrients. Turnip is rich in calcium, potassium, sodium and magnesium, vitamin C. Ingredients : Turnips -250 gms Tomatoes – 2 Green Chilies -1 Green Peas – 1 cup Green coriander – finely chopped Oil -2 to 3 tablespoon Asafoetida – 1/2 pinch Cumin […]
Paneer Butter Masala recipe – How to make paneer butter masala recipe Delicious butter paneer masala is hot thick gravy made with pieces of paneer mixed with a buttery sauce of tomatoes, onion paste, and lots of spices. Ingredients:Marination: 250 gm – paneer(cottage cheese) 1/2 teaspoon -turmeric powder salt to taste 1/4 teaspoon red chili […]
