Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices. It is so much delicious combination – a hearty, filling, hot breakfast perfect for a cold winter morning. Ingredients Instructions
Breads
Stuffed Bajre Ka Rotla
Come Winter and my kitchen opens to Bharelo Bajra ka Rotla. Flavors of fenugreek leaves, fresh garlic, green onion packed into crispy Bajra ka Rotla. Ingredients : Method : To Make Stuffing: To Make Dough :
Sweet Bun With Tutty Fruity
Tutty Frutty Bun, a mildly sweetened bun that tastes great with a cup of tea/coffee. Ingredients: 250 grams plain flour 5 grams yeast 25 grams -sugar 1/2 teaspoon salt 110 ml warm water 25 grams butter softened 1/4 cup mixed Tutty Fruity Method: In a mixing bowl combine flour, sugar, and salt. Mix 1 minute. […]