Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder & sugar. Carrot Barfi is commonly made for Diwali & special occasions and healthy too! Ingredients: 1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder Method:1.Wash and peel all the carrots and grate them.2.Put milk […]
Prep Time: 5 minutes Cook Time: 10-15 minutes Total Time 15-20 minutes Servings: 2-4 Cuisine: Indian Ingredients: 1¼ cup Ghee / घी 1 cup Wheat Flour / आटा 1 cup Sugar / चीनी Method:
Phirni is a very rich and creamy rice pudding and is a popular traditional dessert in India. It is very simple to make when it is made a bit carefully otherwise one can even mess up with this simple dessert. Phirni is more versatile and is more open to the flavors like kesar phirni, carrot […]
Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren’t used; hence you can eat it on the day of Janmashtami or on fasting days. Let’s prepare Dry fruits kheer. Ingredients : Milk – 1 liter Makhane (Lotus fruit) – 30-40 […]
Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar, and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home. Ingredients: ¼ cup ghee ¾ cup milk 1 cup Milk powder 1 cup Desiccated coconut ¼ cup sugar 1 teaspoon Green […]
Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in the western Indian states of Maharashtra. You can cook Jamun Shrikhand using 3 ingredients and 3 steps. Jamun Shrikhand is one of the most well-liked recent trending meals in the world. It is easy, […]
