Gajar Ki Kanji recipe – How to make gajar ki kanji
Ingredients:
250 gm Gajar(carrots)
2 tsp salt
5 cups water
2 tsp small mustard seeds powder
Method:
- Peel and wash the carrots.
- Cut the carrots into small(1 inch long) pieces.
- Boil the carrot pieces, cool and drain the water.
- Mix all the ingredients in a glass or ceramic jars.
- Cover with a lid or muslin cloth and keep the jars in the sun 3-4 days.
- Stir with a wooden spoon before keeping the jars back in the sun.
- When the kanji taste sour, it means the drink is fermented.
- Serve carrot kanji straightway or refrigerate.
