Chocolate Mousse Truffle Cake

Chocolate Mousse Truffle Cake

Chocolate Mousse Truffle Cake recipe makes the perfect light dessert. It’s made with a dense chocolate cake base, cool creamy mousse layering, and topped with rich chocolate ganache. This is super easy to make and taste absolutely delicious. This is a rich cake that has mousse frosting and a rich chocolate ganache. This chocolate cake tastes so moist and rich. The cake itself is super dense and chocolaty. If you are looking for the best chocolate cake recipe then your search ends here. This chocolate cake is everything you want in a chocolate cake.


  • All-purpose flour – 1 cup
  • Sugar – 2/3 cup
  • milk – 1/2 cup
  • curd – 1/4 cup
  • oil – 1/4 cup
  • cocoa powder – 2 tablespoon
  • Vanilla essence – 1/2 teaspoon
  • baking powder – 1 teaspoon
  • baking soda – 1/2 teaspoon
  • white compound – 100 gm
  • fresh cream – 50 gm
  • coffee powder 1 1/2 teaspoon
  • Dark compound – 150 gm
  • Fresh cream – 75 gms
  • Whipping cream – 1 cup
  • Sugar syrup for soaking (¼ cup water and ½ tbsp sugar)


  • Preheat oven at 180 C for 10 minutes.
  • Grease the baking pan with oil and flour it well and tap out the excess flour.
  • In a medium bowl, sift the flour,cocoa powder, baking soda, baking powder.
  • In a large bowl, add the oil and powder sugar and beat till the sugar is well combined.
  • Add curd and mix till combined.
  • Add the flour and mix.
  • Gradually add milk to make a smooth batter.
  • Pour the batter in cake tin.
  • Smooth the top lightly.
  • Bake in the preheated oven for 30 to 35 minutes till a skewer inserted in the center of the cake comes out clean.
  • Cool on a wire cake rack for 10 minutes and invert the cake onto the rack to cool completely.
  • Melt the white chocolate and add fresh cream and mix, our white ganache is ready.
  • Melt the dark chocolate and add fresh cream and mix, our dark chocolate ganache is ready.
  • Mix coffee powder into 2 teaspoon water.
  • Whip the cream and separate it into two parts.
  • In one part add coffee powder and other part add dark chocolate ganache.
  • Now soak your sponge with sugar syrup.
  • Apply a layer for whipped cream with ganache and then sprinkle some choco chips and
    then apply another layer of whipped cream with coffee.
  • Mix neutral gel with ganache and pour this on top of the coffee layer.
  • Let it set in the fridge overnight.