Lilu Lasan Chamchamiya ! This is lesser known dish from Gujarat. It is delicious dish with Bajra. The batter takes only 5 minutes to make & is super nutritious.
Batter –
1 cup Bajra
1/2 cup Dahi
1/2 cup Chaas
1 Green Chilli
1 tsp Chilli flakes
Salt & Black Salt
1/4 tsp Haldi
1/4 tsp Baking soda
1 tbsp Kasoori Methi
1/2 cup Green Garlic
1/4 cup Spring Onion
2 tbsp Chopped Coriander
2 tsp oil
1 tbsp Sesame Seeds
🌟 Vishesh Tippani
– Rest the batter for atleast 30 minutes.
– Cook on medium flame & add baking soda right before cooking the pan cakes.
