Lilu Lasan Chamchamiya ! This is lesser known dish from Gujarat. It is delicious dish with Bajra. The batter takes only 5 minutes to make & is super nutritious. Batter – 1 cup Bajra1/2 cup Dahi1/2 cup Chaas1 Green Chilli1 tsp Chilli flakesSalt & Black Salt1/4 tsp Haldi1/4 tsp Baking soda1 tbsp Kasoori Methi1/2 cup […]
Cucumber Hummus Bouquet These cucumber hummus bouquets are sure to impress your guests at your upcoming party š Easy to make, healthy, vegan, gluten-free and loaded with fiber, protein, iron, folic acid and micronutrients. An ideal recipe for breakfast, lunch, kidās tiffin box, post workout, evening snack and party appetizerš Ingredients:-For hummus:-1 cup chickpeas, boiled1 […]
š Viral Tomato Chutney š Viral Roasted Tomato Chutney ā a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment that will leave everyone craving for more. With its rich, smoky undertones and the perfect balance of tanginess and spiciness, this […]
Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani that is deliciously spicy, aromatic, flavourful and perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad. Ingredients: Kabuli Chana – 200 Gms (Soaked Overnight) To make fried onion Oil Onion To cook rice Basmati Rice – […]
Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan. Iām sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and […]
lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa acharĀ An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment or taste enhancer which can […]
