Rasmalai Recipe, How to make soft Rasmalai Rasmalai is a bengali delicacy that is very popular among the Indian Sweet Lovers. Ras Malai – Ras literally translates to “juice” and malai to “cream”. Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft […]
These Homemade Eggless Chocolate Walnut Brownie Cake are here to make vegetarian brownie lovers happy. They aim to make those dessert parties more inclusive! They are super easy to pull together, are cakey, and slightly fudgy too! Ingredients: Method: Difference between cake brownie and fudgy brownie: Fudgy brownie have less flour.
How to make candied center filled strawberry chocolate There is something unique about the white chocolate and strawberry. Generally, chocolates with fillings cream centers, caramel, peanut butter, ganache, or other fillings are available in the market. But this recipe has a swift twist… It’s filled with Strawberry which is everyone’s favorite. Do not wait, just […]
How to make paan chocolate Paan chocolate is a beautiful amalgamation of paan and chocolate. Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for paan lovers. They are quick […]
Eggless doughnut recipe Perfect yeast doughnuts are easy to make at home if you have the right recipe. Here is an eggless recipe for everyone’s favorite doughnuts. Today I am going to top them with chocolate and sprinklers. Ingredients: Method:
Sabudana Khichdi | How to make Sabudana Khichdi Sabudana Khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts, and some spices. This vegan and the gluten-free dish is extremely popular in India during the fasting season of Navratri. Ingredients: 1 cup sabudana 1 cup of water 2 teaspoon ghee 1 teaspoon cumin seeds […]
