Gulab Jamun recipe, How to make Gulab Jamun with milk powder Festival season is around the corner and most of us are drooling about the classic Indian dessert. Gulab Jamun is generally made so that it can be served with friends and family. The gulab jamun recipe is one of the most common and highly […]
Aam Papad Recipe, Mango Papad, Aam Ka Papad A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. The recipe is very simple and easy to make as it does not contain any complicated ingredients. However, the process can be time-consuming. The concentrated mango pulp with sugar is sun-dried with intense sun […]
Edible Diya, How to make edible Diya My innovative edible diye for Diwali. In this recipe, I am not using any food color. Ingredients: 1/2 cup + 1/4 cup condensed milk 1.5 cup + 3/4 cup desiccated coconut 1 tablespoon cocoa powder 10 to 12 saffron strands 1 tablespoon milk 1/2 teaspoon silver sparkles 1 […]
Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with condensed milk and desiccated coconut. […]
