Edible Diya

Edible Diya, How to make edible Diya

My innovative edible diye for Diwali. In this recipe, I am not using any food color.

Ingredients:

• 1/2 cup + 1/4 cup condensed milk
• 1.5 cup + 3/4 cup desiccated coconut
• 1 tablespoon cocoa powder
• 10 to 12 saffron strands
• 1 tablespoon milk
• 1/2 teaspoon silver sparkles
• 1 teaspoon tutti fruity

Method:

1. Take warm milk and add saffron strands and mix and keep aside for 10 to 15 minutes so that saffron gets dissolved.
2. For diya:
3. First, we take 1/2 cup of condensed milk in a pan.
4. Add 1 tablespoon cocoa powder and 1.5 cups desiccated coconut.
5. Turn on the flame and keep it to medium.
6. Mix all the ingredients and saute for 1 or 2 minutes.
7. Remove this mixture to a bowl.
8. For oil filling:
9. We take 1/4 cup condensed milk in a pan and add the saffron milk and saute for one minute.
10. Now add 3/4 cup desiccated coconut and mix well or saute until all the ingredients get well mixed.
11. Remove this mixture to another bowl.
12. Now assembling:
13. First, we take a small portion of the cocoa mixture and give the shape of diya.
14. Now take a small portion of the saffron mixture and give the shape of a small flat ball and set this all in diya.
15. Place tutti-fruity for flame and arrange silver sparkles to decorate diya.
16. Repeat this process and prepare all the diyas.