Aam Papad Recipe, Mango Papad, Aam Ka Papad
A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. The recipe is very simple and easy to make as it does not contain any complicated ingredients. However, the process can be time-consuming. The concentrated mango pulp with sugar is sun-dried with intense sun heat. This drying forms a leathery texture.
Ingredients:
- 2 cup mango, chopped
- 3 tablespoon sugar
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon ghee
- Pinch of salt
Method:
- Firstly in the blender take 2 cup mango and blend to smooth paste without adding any water.
- Sieve this puree.
- Transfer the mango puree to the kadai and add sugar and begin to cook.
- Stir continuously and cook on medium flame until it thickens well.
- Now add 1/4 teaspoon cardamom powder and a pinch of salt and mix well.
- Further, brush 1/2 teaspoon ghee on a steel plate.
- Transfer the puree onto the plate and spread uniformly.
- Sundry for 2 days or a week, until it turns translucent.
- Scrape the sides using the knife.
- Peel gently without damaging the aam papad.
- Finally, cut into the desired shape and roll aam papad.
