Looking for an easy Indian fusion dessert to impress your guests? Try this bark dessert recipe made with white chocolate and thandai masala. This no-cook, no-bake dessert is unique, made with very few ingredients, and in just 15 minutes.
Prep Time: 15 minutes mins
Cook Time : 5 minutes mins
Time to set : 6 hours hrs
Course: Dessert
Cuisine: American, fusion, Indian
Equipment
- Microwave-safe bowl
- Chocolate Mold
Ingredients :
- white chocolate
- 2 tablespoon thandai masala
- 2 tablespoon chopped pistachio
- 2 tablespoon chopped almonds
- 2 tablespoon edible dried rose petals
- Some saffron strands
Instructions
- Add chocolate to a microwave-safe bowl. Melt white chocolate completely. When done, melted chocolate should be glossy but liquid and smooth.
- Once it’s completely melted, take it out of the microwave and add Thandai Masala to it. Mix it in.
- Take a chocolate mold and add some chopped nuts, dried rose petals and saffron strands as like shown in video.
- Pour melted chocolate mix and tap for spread equally.
- Let it set/harden at room temperature for at least 5-6 hours. To fasten the process, you can set it in the fridge.
- When it’s hardened, remove from mold. Our white thandai chocolate is ready to eat or serve.
