Tutty Frutty Bun, a mildly sweetened bun that tastes great with a cup of tea/coffee.
Ingredients:
- 250 grams plain flour
- 5 grams yeast
- 25 grams -sugar
- 1/2 teaspoon salt
- 110 ml warm water
- 25 grams butter softened
- 1/4 cup mixed Tutty Fruity
Method:
- In a mixing bowl combine flour, sugar, and salt.
- Mix 1 minute.
- Add yeast, water and sugar mix well.
- Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
- Mix in chopped tutty fruity and knead again.
- Cover the dough and let rise in a warm place for about 30 minutes.
- After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes.
- Place buns on a greased metal tray and allow them to rise for 20 minutes.
- Next brush with milk over the top of the buns.
- Bake at 200 C for 20 minutes or until golden brown.
