Main Course

Main Course

Besan Mirch Ke Tarpoliye

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Besan mirch ke tarpoliye recipe, Rajasthani besan ki mirchi,Besan mirch recipe, How to make besan wali hari mirch Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Besan mirch stores well in the […]

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Main Course

Dahi Aloo

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Dahi wale aloo ki sabzi, dahi aloo sabji, dahi aloo recipe,How to make dahi aloo sabzi Dahi aloo is an easy and delicious recipe of potatoes simmered in curd sauce. This is a great change to our usual meals and you really relished it. My recipe has no onion, no garlic, and no tomatoes. The best […]

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Breakfast, Main Course

Pizza Paratha

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Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish – an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Kid’s favorite […]

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Main Course

Achari Khichdi

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Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi,  how to make achari khichdi ‘Khichdi’ is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will be cooked in one […]

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Indian Veg Curries, Main Course

Khoya Paneer

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Khoya paneer recipe, mawa paneer recipe, mava paneer recipe, khoya paneer curry, how to make khoya paneer curry Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it […]

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Amla ki launji
Main Course

Amla Launji

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Amla ki launji recipe, Indian gooseberry pickle, how to make amla ki launji Amla is a rich source of vitamin c. In winter amla is available in plenty. Amla launji is an instant version of Indian pickle which is sweet, spicy, and tangy. We can eat it in more quantity thus enjoying the benefits of […]

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