Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle/Mango Thokku Pickle can be eaten the very next day it is prepared. So let us prepare […]
After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. Instant Raw Mango Pickle without oil is one of my favorite pickles. I always make this when fresh raw mangoes are available. It is one of the simplest recipes you can make, it is […]
Shalgam ka bharta recipe – how to make shalgam ka bharta recipe Turnip is a very healthy root vegetable full of nutrients. Turnip is rich in calcium, potassium, sodium and magnesium, vitamin C. Ingredients : Turnips -250 gms Tomatoes – 2 Green Chilies -1 Green Peas – 1 cup Green coriander – finely chopped Oil -2 to 3 tablespoon Asafoetida – 1/2 pinch Cumin […]
Paneer Butter Masala recipe – How to make paneer butter masala recipe Delicious butter paneer masala is a hot, thick gravy. It is made with pieces of paneer. These pieces are mixed with a buttery sauce of tomatoes, onion paste, and lots of spices. Ingredients:Marination: For gravy Method:
Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is so-called as the word “zard” […]
Besan Pakodi ki sabzi recipe, chickpea flour fritters in curd gravy, besan ki pakodi ki sabzi, How to make pakodi ki sabzi Pakodi ki sabzi is a gluten-free, no onion no garlic curry recipe prepared with chickpea flour fritters. Ingredients:For Pakoda or fritters 1 cup gram flour 1 teaspoon carom seeds Salt to taste 1/4 teaspoon […]
