Aam Ki Launji – How to make aam launji recipe – Sweet and sour raw mango relish recipe – Kacche aam ki sabzi ki recipe Aam ki Launji is essentially a Pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar.If you love raw mango I have lots of raw mangoes […]
Come Winter and my kitchen opens to Bharelo Bajra ka Rotla. Flavors of fenugreek leaves, fresh garlic, green onion packed into crispy Bajra ka Rotla. Ingredients : 1 teaspoon ghee 2 teaspoon finely chopped green onion Some finely chopped green chilies 3-4 teaspoon finely chopped onions 1 cup methi (well rinsed & finely chopped) 1 […]
Raw banana kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion. Raw banana is combined with a few basics spices and deep-fried to make wonderfully tasty kofta. The koftas become soft and mouth melting when dipped in the gravy. Ingredients: […]
Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. We can make various types of pickles, chutney, and Murabba with unripe […]
Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle/Mango Thokku Pickle can be eaten the very next day it is prepared. So let us prepare […]
After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. Instant Raw Mango Pickle without oil is one of my favorite pickles. I always make this when fresh raw mangoes are available. It is one of the simplest recipes you can make, it is […]
