Craving for something meetha? Check out this easy Parle G ice cream recipe and prepare it right away. This one can be prepared using just minimal ingredients. Ingredients: Method:
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Paneer Butter Masala
Paneer Butter Masala recipe – How to make paneer butter masala recipe Delicious butter paneer masala is a hot, thick gravy. It is made with pieces of paneer. These pieces are mixed with a buttery sauce of tomatoes, onion paste, and lots of spices. Ingredients:Marination: For gravy Method:
Rasmalai Cake(Eggless)
Rasmalai cake is a fun fusion dessert to celebrate festivities or any special occasion. It combines flavors of the Indian dessert Rasmalai in the form of cake making it totally irresistible! Egg-free, easy to make, and delicious! Ingredients: 1 Cup Flour 1 teaspoon baking powder 1 teaspoon cardamom powder 3/4 cup buttermilk 1 cup powdered sugar 1/2 […]
Mawa Thandai Cake
Mawa Thandai Cake is an easy to make recipe that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent. This cake is perfect for celebrating Indian festivals. It is infused with the flavors of Thandai and uses Mawa (milk solids). I love Mawa cakes, they […]
Thandai Mousse: A Festive Indian Twist on Classic Desserts
A classic Italian dessert made with Indian Thandai flavors. Thandai mousse would be appropriate for occasions like Holi and other Indian festivals or get-together. Ingredients: Method:
Gujiya
Gujiya recipe – Mawa gujiya recipe – how to make gujiya Gujia is a popular sweet dish in north India. Gujia recipe is associated with the festival of Holi. Mithi Gujia recipe to celebrate the festival of Holi. Mithi Gujiya is synonymous with Holi. When you say Holi the first thing that comes to mind […]