Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices.
It is so much delicious combination – a hearty, filling, hot breakfast perfect for a cold winter morning.
Ingredients
- 2 cup Radish / Mooli Grated
- 1.5 Cup Maize Flour / Makki Ka Atta
- 2 Tsp Green Chillies / Hari Mirch finely chopped
- 1/2 tsp Carom Seeds / Ajwain
- 1 tsp Red Chilli powder / Laal mirch powder
- To taste Salt / Namak
- To shallow fry ghee
- 3 tbsp Fresh coriander leaves chopped
Instructions
- Take a big bowl and add every thing in it.
- Mix and mash for few seconds.
- You may or may not need water to make the dough (it depends how fresh,juicy and watery your radish is)
- Make a medium soft dough.(no need to rest the dough else the water and radish start releasing water)
- Make equal size balls of the dough.
- Dust the dough ball with dry flour and roll to make a medium thick paratha (if you find it difficult to roll then put the dough ball between two greased plastic sheets and then roll)
- Put it on a medium hot griddle or tawa. Cook it until a few golden spots appear on both sides.
- Now apply oil or ghee and roast from both the sides to make it golden and crisp.
- Remove the hot and crisp paratha from the tawa and apply some butter and serve hot .
