Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in the western Indian states of Maharashtra. You can cook Jamun Shrikhand using 3 ingredients and 3 steps.
Jamun Shrikhand is one of the most well-liked recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jamun Shrikhand is something that I’ve loved my entire life.
Jamun is having many health benefits and awesome taste and when you have it in form of shrikhand,it makes your joy double. Best thing it gets ready with very less ingredients.
Ingredients:
- 1/2 cup Black Plum Pulp (jamun)
- 1- cup Hung Curd
- 4 tablespoon sugar
Method:
- Cook jamun pulp and 2 tablespoons sugar.
- In a jar take hung curd, 2 tablespoons of powdered sugar.
- Blend it till it becomes smooth.
- Now add cooked pulp again blend it.
- Our black plum or jamun shrikhand is ready.
- Serve chilled.
