A unique sizzling dessert served topped with chocolate sauce.
Ingredients:
walnut brownie cake
chocolate sauce
vanilla ice cream
sizzler plate
Walnut brownie cake
Ingredients:
1 cup or 100 gm maida(refined flour)
3/4 cup powder sugar
3 tablespoon cocoa powder
1/3 cup curd
1/3 cup milk
1/3 cup melted butter
1/4 cup broken walnuts
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla essence
1/2 teaspoon chocolate sauce
Method:
Preheat oven to 180 C.
Sieve maida, baking powder, baking soda and cocoa powder.
Mix walnuts.
Now take a baking dish square or rectangular and greased it and then dusted.
Beat butter and sugar.
Add maida in butter and mix, add curd and mix.
Then slowly add milk.
Add vanilla and chocolate essence.
Pour this mixture into baking dish and spread some chopped walnuts over it.
Bake for 25-30 minutes.
Cool and cut 2″*2″.
Our walnut brownie is ready.
Chocolate Sauce.
Ingredients;
100 gm dark chocolate cut into pieces.
3 tablespoon cream.
Method:
Heat 3 tablespoons cream and add chocolate pieces to melt.
Mix it well.
Now our chocolate sauce is ready.
Assembling:
lightly heat the sizzler plate and plate on the wooden tray.
Pour 4 tablespoon chocolate sauce and spread.
Place brownie and top one scoop of vanilla ice cream.
Top 2 tablespoon chocolate sauce over it.
Our walnut brownie sizzler is ready to serve.
Serve immediately.
Thanks
Most sizzling desert…..i can't rezist myself… its yummmmm…..