Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is popular in every Indian household. It is especially common at a Sunday brunch or during the festival season. Aloo Pyaz ki Sabzi Restaurant style is an easy to make dish that tastes delectable when served with poori or roti. The dish is cooked using ingredients such as onions and potatoes that are easily available in the market.
Aloo Pyaaz Ki Sabji Ingredients: –
- 2-3 tbsp Oil
- 1/2 tsp Asafoetida
- 1/2 tsp Cumin Seeds
- 1 tbsp chopped garlic
- 1 tsp ginger garlic paste
- 1 tbsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- – 1/2 tsp Garam Masala
- – 1 tsp coriander powder
- – 1/2 tsp dry mango powder
- – 2 Onions (cut into batons)
- – 2 Potatoes (cut into batons)
- – Salt (as per taste)
- – Coriander Leaves (chopped)
- – Coriander Leaves (for garnishing)
Method:-
- Heat Oil In A Pan And Add Cumin Seeds. Allow It to Crackle .
2. Add pinch of asafoetida, chopped garlic, green chilly and ginger garlic paste.
3. Add the Onions And Saute Till Translucent.
4. Add boiled potato cubes and saute.
5. Add All Powdered Spices And Cook Till Rawness Of Spices Disappears. Add A Little Water To ensure It doesn’t burn.
6.Once potatoes are done, turn off the flame. Check Seasoning And Add Chopped Coriander to garnish. Serve Hot.
