The cake is not only visually appealing with the beautiful white and chocolate swirls but also appetizing with a moist and tender crumb. I drizzle some ganache but you can drizzle some chocolate syrup. A perfect cake to bake for a special occasion. I baked it to celebrate My Mother-in-Law’s birthday. ?
Ingredients:
- All-purpose flour – 1 cup
- Baking powder – 1 teaspoon
- Baking soda – 1/2 teaspoon
- Oil – 1/4 cup
- Powder Sugar – 2/3 cup
- Curd – 1/4 cup
- Vanilla essence – 1 teaspoon
- Cocoa Powder – 2 tablespoon
- Chocolate – 100 grams
- Fresh cream – 50 grams
- Sprinklers
Method:
- Preheat oven at 180 C for 10 minutes.
- Grease the bundt pan throughly including the creases and flour it well and tap out the excess flour.
- In a medium bowl, sift the flour, baking soda, baking powder.
- In a large bowl, add the oil and powder sugar and beat till the sugar is well combined.
- Add curd and vanilla essence and mix till combined.
- Add the flour and mix.
- Gradually add milk to make a smooth batter.
- Transfer a little less than half of the cake batter to the cocoa mixture and mix with a spoon until smooth, add milk if required.
- With the help of a large spoon, alternate scoops of the vanilla and chocolate batters into the pan. Take a chopstick and create a swirl all through the batters taking care not to touch the sides of the pan. Smooth the top lightly.
- Bake in the preheated oven for 30 to 35 minutes till a skewer inserted in the center of the cake comes out clean.
- Cool on a wire cake rack for 10 minutes and invert the cake onto the rack to cool completely.
- Take chocolate in another bowl and melt in microwave or double boiler and add cream and mix well.
- Pour this ganache on cake and garnish with sprinklers.
