Mango mousse is a perfect summer dessert. Delicious mango puree is mixed with luscious silky cream and topped with mango chunks. No-bake tarts and filled with mango mousse make it more gourmet. The chocolatey Oreos are a perfect match for this mango mousse. Mango mousse is a perfect summer dessert. It’s a very delicious and sumptuous dessert ideal to beat the heat. It’s an easy, quick, eggless, no-cook, absolutely fuss-free dessert.
Ingredients:
For the Mango Mousse:
- Whipping Cream – 100 gm
- Cream Cheese -50 gm
- Mango Puree -50 gm
- Icing sugar -10 gm
- Yellow colour (optional)
Method:
- Whisk the cream until stiff peaks.
- Whisk the cream cheese and icing sugar separately and then add mango puree.
- Add 1/3 of the whipping cream into mango cream cheese, then add this mix into the
whipping cream and mix. - Add yellow colour and mix it.
For Tarts :
- Oreo biscuits- 26
- Butter- 8 tablespoons
Method:
- To make the tart shells, break Oreo cookies in a random manner.
- Pulse them, along with the filling cream, in a food processor until finely ground.
- Add in melted butter and mix well.
- Press the mixture evenly onto the bottom and up the sides of your tart mold.
- Place them in the fridge for about 45-50 minutes to firm up before adding the filling- Mango Mousse.
How To Assemble Tarts :
- When tarts are all set, loosen the edges and gently push the removable bottoms up and they will come out easily.
- Spoon the chilled Mango mousse into the chilled Oreo crust.
- Garnish them with reserved whipped cream, purée, and fruits or nuts of your choice.
- Keep in the freezer these prepared tarts for an hour, before serving.
- The mousse will set very nicely in the tarts in the freezer.
- Enjoy the chilled treat!!
