The best part about making a milkshake is that it requires the most minimal ingredients and you end up with a tummy-filling treat. This red velvet ice cream milkshake calls for some basic ingredients like milk, Vanilla ice cream, and of course, some nice red velvet cake. If you haven’t made the cake yet, can find the recipe for my red velvet cake. The recipe is eggless, easy, and comes together beautifully. You can also take your milkshake to a new level by keeping the milk chilled and ready to be blended. It’s also necessary that the consistency of the ice cream is soft so that it glides on a spoon easily. I recommend not using ice in your milkshake as it melts and it’ll make your red velvet milkshake thinner. You can always use more milk if you want a thinner milkshake.
Ingredients:
- 1 cup milk
- 1 slice red velvet ice cream cake
- 1 scoop vanilla ice cream
Method:
- In a blender, add in a cake, ice cream, and milk.
- Blitz all of this together till you reach a creamy and smooth milkshake consistency. Add more milk if you’d like the milkshake to be more fluid.
- Take your serving glass and drizzle down melted chocolate on the inside rim of the glass.
- Pour in the milkshake and pipe vanilla ice cream on top. Enjoy!
