tutti frutti chocolate

Tutti Frutti Chocolate

Written by on in chocolate, Dessert

Chocolate is one of the most popular sweet its very nutritious and also rich in antioxidants.

Ingredients:

  • White Chocolate compound – 100 grams
  • Tutti Frutti – 2 tablespoon
  • Chocolate Mould

Method:

  1. Add chocolate to a glass bowl and microwave for 30 seconds.
  2. In every 30 seconds take out the bowl from the microwave and stir well and put it again microwave.
  3. Repeat this process until chocolate melt properly.
  4. Make sure the consistency of chocolate is smooth with no lumps.
  5. Add tutti frutti and mix well.
  6. Take mould and pour melted chocolate with tutti frutti.
  7. Tap the mould and freeze it for around 15-20 minutes.
  8. Or you can use another method as mention in the video.
  9. After 20 minutes take out the mould from the freezer and demould the chocolates from mould.
  10. Chocolates are ready to relish.

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