PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2. Tava Kulcha with paneer stuffing […]
Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil 1 finely chopped green chilly […]
Sprouted Moong Paratha recipe- How to make sprouted moong paratha A very healthy and nutritious recipe full of protein and vitamins. If kids don’t relish eating these sprouted dals then stuff them in parathas. These sprouted masala paranthas are not only healthy to eat but taste delicious as well. Sprouted moong dal parathas are prepared by mixing […]
Sweet Rice Pulao recipe, How to make sweet rice pulao Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice. Serve sweet rice with moong mogar and plain curd. Preparation time- 30 minutes Cooking time 20 minutes Serving for 2 Ingredients: 1 cup rice 1/2 cup sugar […]
Chole Bhature recipe, Amritsari chole bhature,how to make chole bhatura Chole Bhature is the most popular Punjabi recipe which is now liked almost all over India. Chole stands for a spicy curry made with white chickpeas and bhatura is fried bread made from maida flour. Preparation time: 9 hours Cooking time: 30 minutes Serving for 2 Ingredients: […]
Cheeli Ki Sabzi recipe, Rajasthani besan ke cheeli ki sabzi, Chickpea pancake curry recipe, How to make cheeli ki sabzi Besan ke cheeli ki sabzi is a delicious and exotic curry made with chickpea flour pancakes. later pancakes are cooked in a spicy and tangy yoghurt gravy. Preparation Time: 30 minutes Cooking Time:30 minutes Serving for 2 Ingredients: For cheeli […]
