A classic Italian dessert made with Indian Thandai flavors. Thandai mousse would be appropriate for occasions like Holi and other Indian festivals or get-togethers. Ingredients: 1 tablespoon readymade thandai masala 40 grams fresh cream 80 grams chopped white chocolate 1 cup whipped cream 1 teaspoon saffron water ΒΌ cup white chocolate ganache ( 40 grams […]
