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Breakfast, Snacks/Starters

Pumpkin Pakoda or Fritters

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Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. Ingredients: 1 cup grated pumpkin 2 tablespoon gram flour (chickpea flour or besan) 1 teaspoon rice flour 1/2 teaspoon chat masala 1/2 teaspoon red chili powder 1/2 teaspoon carom […]

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Pumpkin Crepes

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Pumpkin Crepes recipe-Pumpkin chila- How to make pumpkin chilla or pude Crepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor. Ingredients 2 cup grated pumpkin 1 cup gram flour salt to taste 1/2 teaspoon red chili powder 1/2 teaspoon […]

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Pumpkin Poori

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Pumpkin Poori Recipe, kaddu ki Puri, How to make kaddu ki puri The salty pumpkin poori is as soft as a normal poori is as soft as a normal poori. Ingredients: 2 cup grated pumpkin 2 cup wheat flour 1 tablespoon gram flour Salt to taste 1 teaspoon carom seeds oil for frying Method:  Take a […]

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Breakfast, Snacks/Starters

Bafauri

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Bafauri Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes Cooking time 10 minutes Ingredients: […]

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Masoor Dal Pakoda

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Masoor Dal Pakoda recipe- How to make masoor dal pakoda It is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma. Ingredients: 1 cup masoor daal 1 medium sized onion chopped 1 tablespoon gram […]

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Masoor Dal Vada

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Masoor Dal Vada recipe – How to make masoor dal vada This is one of the most popular dal vada among Bengali. You can munch this with tea or can be eaten as a side dish with any dal. It is very crispy and very easy to make. Ingredients 1 cup masoor daal 1 medium […]

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