Quencher

Quencher

Sweet Roohafza Buttermilk

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Sweet Roohafza Lassi recipe – How to make the sweet roohafza recipe -sweet roohafza buttermilk Lassi is the best natural summer coolant beverage to be had better than the aerated drinks. Roohafza helps to open your appetite and helps in digestion. A glass full of lassi with roohafza rejuvenates and makes you feel fresh. Ingredients:Curd – 2 cupsRoohafza – […]

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Quencher, Snacks/Starters

Kanji Vada

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Kanji Vada drink is generally made around the festival of Holi. Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji. Ingredients: For kanji Water 1/4 cup mustard seeds’ powder Salt to taste 1 tsp red chilli powder […]

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Quencher

Pomegranate and Orange Juice

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Pomegranate and orange juice combination is yum. Ingredients:1 large size pomegranate’s pearl2 large size orange juiceBlack salt to taste1 tsp lemon juiceMethod:Mix all above ingredients. Put some crushed ice in a glass and then pour juice and serve.

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Quencher

Gajar Ki Kanji

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Gajar Ki Kanji recipe – How to make gajar ki kanji Ingredients:250 gm Gajar(carrots)2 tsp salt5 cups water2 tsp small mustard seeds powderMethod: Peel and wash the carrots. Cut the carrots into small(1 inch long) pieces.  Boil the carrot pieces, cool and drain the water. Mix all the ingredients in a glass or ceramic jars. Cover with […]

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Quencher

Badam Milk or Almond Milk

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Badam Milk or Almond Milk Recipe  Almond milk is the most nutritious and very rich drink. Here, in this badam milk we need to make a powder and also I have used badam paste to thicken the milk and into it, the badam powder is added to give the best flavor of kesar.Kesar badam milk tastes […]

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Quencher

Chickoo Milkshake

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Ingredients Chickoo – 2 cup cubesCashew Nuts – 2 tbsp choppedMilk – 3 cupsSugar or honey – 2 tbsp For Garnish Cashewnut – 2 Tbsp chopped Method Combine Milk, sugar, chickoo, cashew nuts in a blander and blend till smooth.Serve immidiate garnish with walnuts.

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