Latest Posts

Snacks/Starters

Tricolour Onion Appam

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Tricolour Onion Appam recipe, How to make tricolour onion appam A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe. Preparation Time – 10 minutesCooking Time – 10 minutesServing for 2Ingredients: 1 cup semolina(suji) 1 cup curd 1 onion chopped 1 green chilly finely chopped 1-inch […]

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Snacks/Starters

Tricolour Idli

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Tricolour Idli recipe, how to make tricolour idli These tricolour idlis give a healthy, tasty and colourful variation to the traditionally steamed idlis. Spread your patriotism with this savoury snacks. Preparation time – 20 minutes. Cooking time -20 minutes serving for 2  Ingredients: 1 cup semolina(suji) 1/4 cup curd 1 teaspoon oil 1/2 teaspoon mustard […]

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meethe chawal
Main Course

Sweet Rice Pulao

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Sweet Rice Pulao recipe, How to make sweet rice pulao Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice. Serve sweet rice with moong mogar and plain curd. Preparation time- 30 minutes Cooking time 20 minutes Serving for 2 Ingredients: 1 cup rice 1/2 cup sugar […]

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tricolour sandwich
Breakfast

Tricolour Paneer Sandwich

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Tricolour Paneer Sandwich Recipe, How to make tricolour paneer sandwich  Our Indian flag is indeed an inspiring one and we bring these colors into a sandwich, to create the same spirit in our taste-buds. Preparation Time 20 minutes Cooking Time 5 minutes Serving for 2 Ingredients: 6 bread slices 2 cup grated paneer 3 tablespoon […]

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Breakfast, Main Course

Chole Bhature

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Chole Bhature recipe, Amritsari chole bhature,how to make chole bhatura Chole Bhature is the most popular Punjabi recipe which is now liked almost all over India. Chole stands for a spicy curry made with white chickpeas and bhatura is fried bread made from maida flour. Preparation time: 9 hours Cooking time: 30 minutes Serving for 2 Ingredients: […]

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Dessert

Phirni

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Phirni recipe, Punjabi rice phirni recipe, how to make phirni Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar and saffron strands and almonds. The key to a good phirni is to grind the rice well. The key to a good phirni is to grind the rice well. Phirni is traditionally served […]

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