Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for one of the popular parathas- […]
Mukhwas Modak recipe, How to make mukhwas modak Modak is offered to Lord Ganesha as prasad during Ganesh Chaturthi Puja. Lord Ganesha loves Modak hence we also called as Modak Priya. Vinayaka Chaturthi or Ganesh Chaturthi is a festival celebrating the birth of Lord Ganesha. It is said that the lord loves modak so these […]
Paan Modak recipe, Paan Coconut Modak stuffed with Gulkand, Betel leaves Modak, How to make paan coconut Modak Modak is a sweet stuffed dumpling offered to Lord Ganesha as prasad/naivedyam during Ganesh Chaturthi puja. Lord Ganesha loves modak hence he is also called modak priya. Vinayaka Chaturthi or Ganesh Chaturthi is a festival celebrating the […]
Dhaba Style Paneer Masala Recipe, paneer curry recipe, cottage cheese curry recipe, cottage cheese recipe, paneer masala recipe, paneer Dhaba style Paneer Masala is a North Indian recipe made using paneer, tomatoes, onions, and a variety of spices. A unique way of preparing favorite paneer masala curry to roadside restaurants in India. The food served […]
Dhaniya Panjiri Prasad Recipe, coriander registries recipe, How to make dhaniya panjiri for Janmashtami Dhaniya ki Panjiri is a falahari dish especially made for Krishna Janmashtami as Prasad. Prepared using ghee, dhaniya powder, dry fruits, coconut, and powdered sugar, this dish makes the festivities more divine and spiritual. Dhaniya ki Panjiri can be also consumed […]
Bhindi do pyaza recipe, how to make bhindi do pyaza Bhindi do pyaza is a north Indian dish made from okra and double amount of onions.The Hindi name for okra/ladyfinger is bhindi and for onions is pyaz. Do in Hindi means twice or double. this recipe uses double amount of onions than what is used […]
