Cucumber Hummus Bouquet These cucumber hummus bouquets are sure to impress your guests at your upcoming party 😍 Easy to make, healthy, vegan, gluten-free and loaded with fiber, protein, iron, folic acid and micronutrients. An ideal recipe for breakfast, lunch, kid’s tiffin box, post workout, evening snack and party appetizer😍 Ingredients:-For hummus:-1 cup chickpeas, boiled1 […]
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Tomato Chutney
🍅 Viral Tomato Chutney 🍅 Viral Roasted Tomato Chutney – a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment. It will leave everyone craving for more. This chutney has rich, smoky undertones. It perfectly balances tanginess and spiciness. This combination […]
Kabuli Chana Biryani | Chana Biryani Recipe
Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani. It is deliciously spicy, aromatic, and flavourful. This dish is perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad. Ingredients: Kabuli Chana – 200 Gms (Soaked Overnight) To make fried onion Oil Onion To cook rice […]
Matar Mushroom Masala
Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan. I’m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and […]
Red Chilly Pickle
lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment or taste enhancer which can […]
Mumbai Style Kanda Poha
Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts. Ingredients : Method: 1.Quickly Rinse poha well with clean filtered water. 2.Drain the water completely or Squeeze poha & transfer […]