Marzipan chocolate recipe, How to prepare marzipan chocolate
Marzipan is traditionally made with almonds but you can actually make it with any nuts. I would like to explain cashew nut marzipan. I really love the taste of marzipan especially combined with chocolate. Marzipan is a famous and favorite Goan recipe usually made during Christmas and Easter. Cashew, almond, and sugar are the main ingredients to make marzipan. We have added chocolate to enhance the taste.
 |
| Marzipan chocolates |
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
- 1 tablespoon milk powder
- 1 tablespoon condensed milk
- 1 tablespoon cashew nut powder or chopped cashew nut
- Two drops color of your choice
- Few drops of any essence
- 1/2 cup melted chocolate
Method:
- Melt chocolate in a microwave and keep stirring with a spoon for 2 minutes to temper the chocolate and bring it to room temperature.
- Spoon melted chocolate in the chocolate tray to fill the mould nicely. Tap 2 times.
- Invert the tray and holding the tray over the chocolate bowl, remove extra chocolate with a palette knife and make shells.
- Keep the tray in the freezer for 10 minutes.
- In a bowl add milk powder, condensed milk, cashew nut, color, and essence and mix well.
- Take out the set chocolate tray. Put some mixture in each shell and then spoon melted chocolate to cover the top.
- Scrape off the excess chocolate gently with a palette knife.
- Keep the tray in the fridge to set for at least 2 hours.
- Invert the tray and tap lightly to unmould the chocolate.
- Store covered and refrigerated.
