Samak paneer roll recipe, How to make samak paneer roll
Samak paneer roll can be eaten during fast which is quick to make. Samak is definitely a great choice to make in fasting especially when you are in hurry.
Ingredients
- 1/2 cup Samak flour(Bhagar/Moraiyo/Varai flour)
- 1 medium-sized raw potato grated
- 1/2 inch ginger grated
- 1 green chilly chopped
- 1/4 teaspoon red chilly powder
- Chopped coriander leaves
- Salt to taste
For stuffing
- 1 teaspoon oil
- 1/2 teaspoon mustard seeds
- Few sprigs of curry leaves
- 100 grams Paneer
- 1/2 cup boiled peas
- Salt to taste
- 1/4 teaspoon red chilly powder
- 1/2 teaspoon garam masala
- 2 tablespoon chopped coriander leaves
- 1 green chilly chopped
Method
- Wash, peel and grate potatoes in a deep bowl.
- Now add Samak flour, finely chopped coriander leaves, green chilly, grated ginger, salt, red chilly powder, and make a medium thick batter by gradually adding water.
- Let it rest the batter for 15- 20 minutes.
- Meanwhile, let’s prepare our stuffing. heat oil in a pan, once the oil becomes hot, add mustard seed and let it splutter.
- Now add curry leaves, grated paneer, Boiled peas, red chilly powder, garam masala, chopped green chilly, salt to taste, freshly chopped coriander leaves and mix until well combined.
- Stuffing is ready now.
- Take the batter and mix it well with a spoon.
- Take a non-stick pan and heat the pan on medium flame.
- Once the pan becomes slightly hot pour 2-3 spoonful batter towards the center and spread the batter evenly in a clockwise.
- Drizzle little oil all around and top and cook for 2- 3 minutes from downwards on medium flame till it becomes brown.
- after 2-3 minutes remove the sides, flip it over and cook from another side too.
- Once both the sides get cooked, remove it from pan.
- To make samak paneer rolls:
- Take one chilla and spread green chutney over the chilla.
- Now spread spoonful stuffing into the center of the chilla and roll it into a cylinder shape.
- Cut the rolls into 1 1/2 inch pieces. Now take a toothpick to insert it in each Samak paneer roll.
