Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in the western Indian states of Maharashtra. You can cook Jamun Shrikhand using 3 ingredients and 3 steps. Jamun Shrikhand is one of the most well-liked recent trending meals in the world. It is easy, […]
Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Festival feast menu. Tiny cottage cheese balls resembling angoor dunked in delicately flavored and sweetened milk, served chilled is angoori rasmalai for you. Making angoori rasmalai is very easy but consumes a bit of time. You need to prepare the chenna first, […]
Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all. A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka halwa as gajrela. Ingredients: Carrot […]
Gujiya recipe – Mawa gujiya recipe – how to make gujiya Gujia is a popular sweet dish in north India. Gujia recipe is associated with the festival of Holi. Mithi Gujia recipe to celebrate the festival of Holi. Mithi Gujiya is synonymous with Holi. When you say Holi the first thing that comes to mind […]
Gond ke Laddu is our own desi energy balls recipe. A popular Punjabi dish, also known as Panjeeri Laddu or Pinni these is considered a healthy winter dish. These nutritious and tasty ladooes are made with gond (edible gum, whole wheat flour, ghee, and dry fruits. It is a popular sweet made during North Indian […]
Believe it or not – we all have a sweet tooth. We are always on the hunt for ways to satiate those cravings. The nutritiously delicious Makhana- Carrot Kheer (Fox Nuts- Carrot Pudding) is the perfect solution. Carrots are rich in vitamin A, vitamin C, vitamin K, vitamin b8, pantothenic acid, folate, potassium, iron, copper, […]
