Rasmalai Recipe, How to make soft Rasmalai Rasmalai is a bengali delicacy that is very popular among the Indian Sweet Lovers. Ras Malai – Ras literally translates to “juice” and malai to “cream”. Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft […]
How to make candied center filled strawberry chocolate There is something unique about the white chocolate and strawberry. Generally, chocolates with fillings cream centers, caramel, peanut butter, ganache, or other fillings are available in the market. But this recipe has a swift twist… It’s filled with Strawberry which is everyone’s favorite. Do not wait, just […]
How to make paan chocolate Paan chocolate is a beautiful amalgamation of paan and chocolate. Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for paan lovers. They are quick […]
Eggless doughnut recipe Perfect yeast doughnuts are easy to make at home if you have the right recipe. Here is an eggless recipe for everyone’s favorite doughnuts. Today I am going to top them with chocolate and sprinklers. Ingredients: Method:
Chocolate Mousse recipe Chocolate mousse is simple but effective. Chocolate mousse is an edible foam, originating from France and most commonly eaten as a dessert. Chocolate mousse usually consists of eggs, sugar and chocolate and cream, and other flavorings. Chocolate mousse is a good source of calcium, vitamin A and vitamin B12, though it has […]
Gulab Jamun recipe, How to make Gulab Jamun with milk powder Festival season is around the corner and most of us are drooling about the classic Indian dessert. Gulab Jamun is generally made so that it can be served with friends and family. The gulab jamun recipe is one of the most common and highly […]
