Tutty Frutty Bun, a mildly sweetened bun that tastes great with a cup of tea/coffee. Ingredients: 250 grams plain flour 5 grams yeast 25 grams -sugar 1/2 teaspoon salt 110 ml warm water 25 grams butter softened 1/4 cup mixed Tutty Fruity Method: In a mixing bowl combine flour, sugar, and salt. Mix 1 minute. […]
Main Course
Loaded Nachos With Acidulated Cream & Cocktail Sauce
How to make Vegetable Nachos with Acidulated cream & Cocktail sauce recipe Loaded veggies Nachos is one of the party snacks. Crispy tortilla chips layered with veggies and sour cream is perfect for movie nights. Ingredients: Method:
Korma Roti
Rajasthani Korma Roti Recipe, Korma Pudi Recipe (Crispy Green Moong Dal Roti) A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it’s best served with potato curry, yogurt, and pickle. Ingredients: […]
Achari Bharwa Karela
Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela is stuffed with pickle spice […]
Amrood Chutney
Amrood Chutney | Guava Chutney | Spicy Paru chutney Guava Chutney is another way to consume guava. This guava chutney is a perfect blend of fresh guavas, spices, coriander and a dash of lemon. It is slightly spicy, tangy and pungent in taste and a perfect accompaniment with your evening snacks or breakfast like chilla, […]
Amla Chutney
Amla Chutney | आंवले की चटपटी खट्टी मीठी चटनी | Spicy And Tasty Amla Chutney Recipe | Gooseberry Chutney Recipe Amla Chutney has an equal balance of sweet and spicy that can go well as a side dish for Rotis or parathas. Vitamin C rich amla is commonly available in the winters. We all should […]