After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. Instant Raw Mango Pickle without oil is one of my favorite pickles. I always make this when fresh raw mangoes are available. It is one of the simplest recipes you can make, it is […]
Shalgam ka bharta recipe – how to make shalgam ka bharta recipe Turnip is a very healthy root vegetable full of nutrients. Turnip is rich in calcium, potassium, sodium and magnesium, vitamin C. Ingredients : Turnips -250 gms Tomatoes – 2 Green Chilies -1 Green Peas – 1 cup Green coriander – finely chopped Oil -2 to 3 tablespoon Asafoetida – 1/2 pinch Cumin […]
Paneer Butter Masala recipe – How to make paneer butter masala recipe Delicious butter paneer masala is a hot, thick gravy. It is made with pieces of paneer. These pieces are mixed with a buttery sauce of tomatoes, onion paste, and lots of spices. Ingredients:Marination: For gravy Method:
Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is so-called as the word “zard” […]
Besan Pakodi ki sabzi recipe, chickpea flour fritters in curd gravy, besan ki pakodi ki sabzi, How to make pakodi ki sabzi Pakodi ki sabzi is a gluten-free, no onion no garlic curry recipe prepared with chickpea flour fritters. Ingredients:For Pakoda or fritters For Curry: Method:
Tutty Frutty Bun, a mildly sweetened bun that tastes great with a cup of tea/coffee. Ingredients: 250 grams plain flour 5 grams yeast 25 grams -sugar 1/2 teaspoon salt 110 ml warm water 25 grams butter softened 1/4 cup mixed Tutty Fruity Method: In a mixing bowl combine flour, sugar, and salt. Mix 1 minute. […]
