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Dessert

Kiwi Ice cream

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Ingredients 300 gm chilled full cream1 cup condense milk1 tsp vanilla essence2 kiwi Method Peel all the kiwis and blend it in a mixer and make a puree.We should take two bowls of different sizes.In the bigger one take the ice and in the smaller one take cream, then place the smaller one in the bigger […]

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Quencher, Snacks/Starters

Kanji Vada

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Kanji Vada drink is generally made around the festival of Holi. Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji. Ingredients: For kanji Water 1/4 cup mustard seeds’ powder Salt to taste 1 tsp red chilli powder […]

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Main Course

Stuffed Capsicum Ring

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Stuffed Capsicum recipe – Bharwan Shimla Mirch recipe – Stuffed Capsicum with spiced potato Ingredients: 3 medium size capsicum 2 medium size boiled potatoes and mashed 2 tbsp oil A pinch of asafoetida 1 green chili chopped 1/2 tsp ginger paste 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1 tsp coriander powder 1/4 […]

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Dessert

Makhane Ki Kheer or Lotus Seed Pudding

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Makhane ki kheer recipe, lotus seeds pudding recipe, fox nut pudding, phool makhane ki kheer,how to make makhane ki kheer Lotus Seed is rich in protein and calcium. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhane are usually eaten in fast. Makhane ki kheer, it is a delicious dessert and […]

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Main Course

Rajma Masala or Red Kidney Beans Masala Recipe

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Rajma Masala is very common curry and mostly served with rice. Ingredients:1 Cup rajma or red kidney beans1/4 tsp baking soda2 medium size finely chopped onion2 medium size finely chopped tomato1 tsp garlic paste1 tsp ginger paste1 green chili finely chopped1 tsp turmeric powder2 tsp coriander powder1/2 tsp red chili powder1/2 tsp garam masala1/2 tsp dry […]

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Snacks/Starters

Radish Salad Indian or Mooli Maza or Mooli Lachha

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Winter Special Salad Ingredients:2 medium size radish8-10 rasins2 tsp lemon juice1 tomato choppedSalt to taste1/2 tsp red chilli powder1 green chili choppedMethod:Dip rasins in lemon juice for 30 minutes.Peel radish and grate it.Press grated radish with hands for removing water.Add salt,red chili powder and chopped green chili.Takeout rasins from lemon juice and add in grated […]

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