Bedmi aloo sabji recipe-How to make bedmi puri masala
Spicy masala potato curry that’s served with bedmi puri. It’s popular in north India.
Ingredients:
For Puri
2 cup whole wheat flour
1/2 cup Semolina(suji)
1 cup split black gram skinless soaked for 2 hours
1-inch ginger
2 green chilis
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin seeds
2 tsp fennel seeds
1/2 tsp garam masala powder
Salt to taste
Oil for frying
For potato curry
3 large potato boiled, peeled, and crush into rough chunks with hands
1/2 tsp fenugreek seeds
1/2 tsp cumin seeds
Asafoetida a pinch
1 green chili
1-inch ginger
2 medium-size tomato
1 tsp turmeric powder
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp dry mango powder
1/2 tsp garam masala powder
salt to taste
Chopped coriander leaves for garnishing
2 tsp ghee
Method :
For Puri
- Drain excess water from split black gram and add in the grinder, add ginger, green chili, cumin seeds, and fennel seeds and coarsely grind. If required add little water.
- Take a large bowl add wheat flour, semolina and mix well add salt, red chili powder, coriander powder, garam masala, gram paste, and 1 tablespoon oil and mix well.
- Add water as required to make a stiff dough.
- Keep rest for 30 minutes.
- Heat sufficient oil in the wok or pan.
- Divide the dough into the equal part and roll them into slightly thick puris of 3-inch diameter.
- Deep fry the puris till golden brown. drain on the kitchen towel to remove excess oil.
For Potato Curry
- At first, we make tomato paste for this add tomato and ginger and green chili in the grinder and make a smooth paste.
- Heat 2 tsp ghee in a heavy bottom pan, once hot add fenugreek seeds and allow to turn red.
- Add cumin seeds and asafoetida and saute for a minute.
- Add turmeric powder and tomato paste and saute and add red chili powder, coriander powder, salt, and mix and cover the lid and cook for 5 minutes.
- Add boiled potatoes chunks and give a good stir.
- Add 2 cups water and bring to boil.
- Place a lid and cook for 10 minutes on low flame.
- Add dry mango powder and garam masala powder and mix.
