Paneer tikka recipe, paneer tikka dry, how to make paneer tikka on a grill pan
Make restaurant-style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Sharing this easy and foolproof recipe of a delicious paneer Tikka on a grill pan. I had got many requests on how to make paneer tikka on a pan. So I decided to share this easy method. If you don’t have a grill pan then you can also make this tikka recipe on tawa or griddle. Gram flour {besan} gave a good crispness to paneer tikka and would help in the paneer not getting stuck to the tawa or pan.
Ingredients:
- 250gram paneer
- 1 medium-size onion
- 1 cup mixed capsicum(red, yellow, and green)
- 3/4 cup curd
- 2 tablespoon gram flour{besan}
- 1/4 teaspoon red chili powder
- 1/4 teaspoon carom seeds
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon turmeric powder
- 1 lemon juice
- 1/2 teaspoon chat masala
- 4 tablespoon oil
- 4 skewers
- salt to taste
Method:
- 1. Slice the paneer into 1-inch squares.
- 2. Halve the onion and remove each layer one by one.
- 3. Diced the capsicum into a square shape.
- 4. Keep the veggies and paneer aside.
- 5. heat a pan and roast gram flour for 5 minutes.
- 6. Add 2 tablespoon oil and roast again for 2 minutes.
- 7. Now add turmeric powder and mix well.
- 8. Keep aside to let them cool.
- 9. Take a bowl and add curd and red chili powder, carom seeds, roasted cumin powder, lemon juice, and salt, chat masala, and mix well.
- 10. Add roasted gram flour mixture and mix well.
- 11. Add paneer cubes, onion cubes, and capsicum cubes and mix well.
- 12. Leave it for marinating for 30 minutes
- 13. Thread a piece of paneer by following onion and capsicum on a skewer.
- 14. Grease a pan with one tablespoon oil.
- 15. Place the prepared paneer tikka on the pan and cook on a medium flame till they golden brown from all sides.
