Falsa sharbat recipe, How to make Phalsa sharbat
Phalsa(grewis asiatica) or falsa is a summer berry that comes for 3 to 4 weeks only in India. Falsa’s taste is sweet and fruity sour but refreshing. It helps fight heat stocks, digestion and induces hunger. Best way to eat is to sprinkle with some black salt but kulfi and sharbat made from it has their own yummy factor.
Ingredients:
- Phalsa – 250 grams
- Sugar – 3/4 cup
- Black Salt to taste
- lemon slice – 2
- Spring of mint – 2
- Ice cubes- 6
- Water as you required
Method:
- Wash the phalse.
- Heat a pan and add phalse, 1 cup water, and sugar and boil for 5 minutes.
- This way the pulp easily leaves the seeds and we can store it for 7 days.
- Now filter it and add salt to taste.
- After the cool shift, it in an airtight bottle and store it for 7 days.
- While serving add 1/4 cup juice, ice cubes, 3/4 cup chilled water, lemon slice, and mix it.
- Garnish with spring of mint leaves.
- Your Falsa sharbat is ready to serve and drink.
