Dry Chana Masala Recipe, Sukhe Channay, Chole or Chholay Masala, Chickpea StirFry, Tawa Choley, How to make chana masala Quick-Dry chana masala or sukhe chole masala recipe go with Poori or paratha. we can easily carry in a lunch box or in traveling.Chickpeas(chana) are considered to be a health food due to their low glycemic […]
Hari Mirchi fry recipe, Green chilly fry recipe, instant mirchi fry recipe, Hari Mirchi fry is a delicious and super yummy recipe. Hari Mirch fry will surely be liked by spicy food eaters. This hari Mirch fry or green chilly fry or masala mirchi is a quick fix recipe or can say an instant pickle. […]
Dal DhokliRecipe, how to make traditional Gujarati dal dhokli A traditional Gujarati one-pot meal dish that is made by simmering wheat flour dumplings in thin Gujarati dal. To add on that, it is then tempered with ghee, asafoetida, cumin seeds, mustard seeds, curry leaves, green chilly – result, an incredibly delicious meal that you just […]
Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for one of the popular parathas- […]
Dhaba Style Paneer Masala Recipe, paneer curry recipe, cottage cheese curry recipe, cottage cheese recipe, paneer masala recipe, paneer Dhaba style Paneer Masala is a North Indian recipe made using paneer, tomatoes, onions, and a variety of spices. A unique way of preparing favorite paneer masala curry to roadside restaurants in India. The food served […]
Bhindi do pyaza recipe, how to make bhindi do pyaza Bhindi do pyaza is a north Indian dish made from okra and double amount of onions.The Hindi name for okra/ladyfinger is bhindi and for onions is pyaz. Do in Hindi means twice or double. this recipe uses double amount of onions than what is used […]
