Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Ingredients: 2 tablespoons oil l 1/2 teaspoon cumin seeds A pinch of asafoetida 3 medium Boiled potatoes chopped […]
Aam Ki Launji – How to make aam launji recipe – Sweet and sour raw mango relish recipe – Kacche aam ki sabzi ki recipe Aam ki Launji is a Rajasthani chutney that is a type of pickle. It is made by cooking raw green mango pieces. Basic Indian cooking spices and sugar are used.If you […]
Come Winter and my kitchen opens to Bharelo Bajra ka Rotla. Flavors of fenugreek leaves, fresh garlic, green onion packed into crispy Bajra ka Rotla. Ingredients : Method : To Make Stuffing: To Make Dough :
Raw banana kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion. Raw banana is combined with a few basics spices and deep-fried to make wonderfully tasty kofta. The koftas become soft and mouth melting when dipped in the gravy. Ingredients: […]
Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. We can make various types of pickles, chutney, and Murabba with unripe […]
Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle/Mango Thokku Pickle can be eaten the very next day it is prepared. So let us prepare […]
