A Fusion Twist on Traditional Tacos
A dosa taco features a crispy, thin dosa shell filled with flavorful fillings like spiced potatoes, paneer . It’s a fun, handheld snack that’s perfect for parties, brunches, or a quick weeknight meal.
Ingredients:
Cabbage
carrot
capsicum
Dry red chilly – 2
garlic 4-5
onion – 1
tomato- 2
Paneer – 100 grms
Dosa batter- 250 grms
salt to taste
tomato sauce – 1 tbsp
soya sauce – 1 tbsp
chilli sauce – 1 tbsp
Red chilly powder – 1/4 tsp
Garam masala – 1/4 tsp
Turmeric powder – 1/4 tsp
oil for frying
Method:
Sauce Recipe:
- To start making the sauce, take one bowl of water in kadhai.
- Add tomatoes, onion, garlic, salt to taste and dry red chilly.
- cook 2 to 3 min and cool down completely.
- Make paste.
- In a bowl add tomato sauce, soya sauce, chilli sauce and mix well.
- In a kadhai add paste and sauce mixture and cook until sauce become thick.
- cool down and remove in a seprate bowl.
Paneer prepration:-
- Chopped paneer in small cubes and add red chilly powder, garam masala , turmeric powder and salt and mix it and keep rest for 30 minutes.
- After resting saute in hot oil until light brown in colour.
- after saute keep aside.
Saute vegetable:-
Heat some oil in kadhai and saute cabbage, capsicum and carrot on high flame.
add some salt and black pepper while saute.
Dosa preparation:
Heat tawa and prepare some small dosa and make shape of tacos.
Assemble:
first take small dosa tacos and then add apply sauce .
add veggie and paneer and serve hot.
our dosa tacos are ready to eat.
