Pav Bhaji Fondue recipe, Creamy pav bhaji fondue recipe The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk, and pav bhaji masala into a richly flavored dip. It is really quick and easy to make. Ingredients: 1 1/2 tablespoon pav bhaji masala 1 teaspoon butter 1 teaspoon oil A pinch of asafoetida 1/2 teaspoon […]
Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor. Bhutta means “corn” and “kees” means “grated”. Actually, Bhutta is the Hindi word for corn and […]
Ram Laddu recipe, ram ladoo recipe, Delhi ke gulgulle recipe, Moong Dal ladoo, How to make moong dal pakoda Ram laddu is a very popular snack that originates from the street of Delhi. It is a delectable savory snack. These are crispy and crunchy moong dal fritters topped with shredded radish, tangy chutneys. Traditionally Ram ladoo is bigger in size […]
