Sabudana Khichdi | How to make Sabudana Khichdi Sabudana Khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts, and some spices. This vegan and the gluten-free dish is extremely popular in India during the fasting season of Navratri. Ingredients: 1 cup sabudana 1 cup of water 2 teaspoon ghee 1 teaspoon cumin seeds […]
You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat). Ingredients:- Full Cream Milk – 1/2 liter Rice – 1/3 cup Sugar – 1/3 cup Almonds – 10-12 […]
Chocolate Mousse recipe Chocolate mousse is simple but effective. Chocolate mousse is an edible foam, originating from France and most commonly eaten as a dessert. Chocolate mousse usually consists of eggs, sugar and chocolate and cream, and other flavorings. Chocolate mousse is a good source of calcium, vitamin A and vitamin B12, though it has […]
Gulab Jamun recipe, How to make Gulab Jamun with milk powder Festival season is around the corner and most of us are drooling about the classic Indian dessert. Gulab Jamun is generally made so that it can be served with friends and family. The gulab jamun recipe is one of the most common and highly […]
How to make Vegetable Nachos with Acidulated cream & Cocktail sauce recipe Loaded veggies Nachos is one of the party snacks. Crispy tortilla chips layered with veggies and sour cream is perfect for movie nights. Ingredients: Method:
Eggless Vanilla sponge cake, How to make vanilla sponge cake without egg An exceptional, yet simple Vanilla sponge cake. This sponge cake is made with easily available ingredients, has a velvety, tender crumb. This Eggless sponge cake is made with curd/ yogurt and is as delicious, soft, and spongy as a normal vanilla sponge cake […]
